Organic green Kampot pepper in brine is green Kampot pepper cured with Kampot salt in a special recipe which preserves all the flavours of fresh Kampot pepper.
Organic green Kampot pepper in brine is green Kampot pepper cured with Kampot salt in a special recipe which preserves all the flavours of fresh Kampot pepper.
Use whole with fish carpaccio, salads, rice, vegetables, red & white meat, melted cheese, or infused in vegetable oils or spirits.
Plastic jar : 100g (height 6,5cm x 5cm) 200g (height 8,5cm x 6,5cm).
Organic green Kampot pepper in brine is green Kampot pepper cured with Kampot salt in a special recipe which preserves all the flavours of fresh Kampot pepper.
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