Organic green Kampot pepper in brine is green Kampot pepper cured with Kampot salt in a special recipe which preserves all the flavours of fresh Kampot pepper.
Use whole with fish carpaccio, salads, rice, vegetables, red & white meat, melted cheese, or infused in vegetable oils or spirits.
It comes with different packaging such as:
Straw bag : in Cambodian hand-made straw bag 50g (size 15,5cm x 13cm) and 100g (size 22cm x 13cm)
Glass jar : in small 50g glass jar (height 7cm x 5cm)
Plastic jar : 100g (height 6,5cm x 5cm) 200g (height 8,5cm x 6,5cm)
There are 4 products.