Glass jar organic pepper in brine

Organic green Kampot pepper in brine is green Kampot pepper cured with Kampot salt in a special recipe which preserves all the flavours of fresh Kampot pepper.

Use whole with fish carpaccio, salads, rice, vegetables, red & white meat, melted cheese, or infused in vegetable oils or spirits.

Glass jar : in small 50g glass jar (height 7cm x 5cm).