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Organic red long pepper is grown and processed on our farm by applying some Kampot pepper techniques. The first taste is sweet, and then releases notes of mint, cocoa, gingerbread and hot spices on the palate.
Organic red long pepper is grown and processed on our farm by applying some Kampot pepper techniques. The first taste is sweet, and then releases notes of mint, cocoa, gingerbread and hot spices on the palate.
It can be use whole with stews, crushed in soups, sauces, salads, terrines, red meat, fish and desserts.
Straw bag : in Cambodian hand-made straw bag 50g (size 15,5cm x 13cm) and 100g (size 22cm x 13cm).